since I cant find “Boil Out” anymore what do I use to clean after draininng

[fixbear]

Most commercial food purveyor’s will have a fryer cleaner listed with there cleaning chemicals. Or a restaurant supply house.  Unfortunately they are lye based and require hazmat shipping.  Like these;https://www.webstaurantstore.com/fryer-puck-401304001-4-oz-deep-fat-fryer-cleaning-tablet-5-pack/999FRYERPUCK.html

Or http://www.partstown.com/_boilout/~/~/parts/1/0/50

[ryantruck9]

I use Keating Sea powder Parts Town P#000394

very simple and not caustic.

I believe it is all natural.

as for directions:

empty and rinse frypot, fill with water and bring to a boil

add Sea powder and maintain 195F for 30 min.

I leave it in overnight and pretty much rinse/wipe out fry pot.

 

I also tend to throw in Hatco toaster baskets (TK-72 and TK100)

as it makes these sparkle.

Best of luck!

[ares]

Stera Sheen Red Label has always been my personal favorite, some of my customers are not allowed to buy it as they are limited to “their stores approved list” so I order it for them. Really works well, I order from Allpoints, or Tundra, Or FMP which are all the same company now. I have seen it on Ebay, Amazon, etc…..