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  • Basic Tips on Operating and Servicing Commercial Kitchen Equipment in High-Altitude Environments

     fixbear updated 2 months, 3 weeks ago 2 Members · 2 Posts
  • mckenzierichards

    Moderator
    December 9, 2019 at 9:47 am

    I’m looking for some general tips or advice on operating and servicing commercial kitchen equipment in high-altitude environments. I know cooking times and temperature usually have to be adjusted to make sure food is properly cooked, but from the standpoint of upkeep or daily tips, I was wondering if any of you had recommendations?

  • fixbear

    Member
    December 9, 2019 at 10:59 am

    Other than the fuel mixture is different. there isn’t much bothers a tech.  Programing for equipment is usually tweaked by the user. Obviously dropping the boiling point from 212F down into the 190’s will require a longer cook time if boiling or brazing. Boilers are pressurized, so the temperature isn’t affected. But the newer unpressurized steamers will be. 

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