After constant use, a fryer’s temperature could begin to have fluctuations. This is probably a sign that the thermostat needs to be calibrated. Calibrating equipment is vital to ensure safe and efficient equipment performance. Fryer thermostats are essential to the operation of the unit as well. That’s why it’s vital for...
When working on commercial gas fryers, ovens and other equipment, knowing the basics about gas pressure is key. Water column (WC) is the standard unit used to measure natural gas and propane, but there are times you might need to convert WC to pressure per square inch (PSI) or vice versa. Luckily, we can help you out! This guide...
Frymaster Level II Technical Training for Authorized Service Agents
The MIB, or manual interface board, can be used to help manually operate components or troubleshoot issues on a Frymaster Automatic Filter Fryer. This video will show you how to use the MIB to troubleshoot...
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